The Delicious Trip in Italy

Biscotti, Calzone, Fettuccini, Foccacia, Lasagna, Pasta Primavera, Risotto, Spaghetti, Tiramisu and the world-famous Pizza! Do these names ring a bell? The cuisines belong to a traditional country where it all starts with food and wine and claim its roots going back to 4th century B.C. With centuries of different influences, both social and political, Italian cuisines have now dominated the premier places in the whole world.

Italians believe in using herbs in cooking like oregano, basil, thyme, parsley, rosemary, and sage. While cheese holds equal importance in the process. Italy produces itself, 400 types of cheese, with Parmesan, Mozzarella, and Asiago among the best known worldwide. As you move around the whole country it would be evident that food greatly varies depending upon the region you are in. The first time visitors to Italy may be surprised, as the restaurants serves much more variety than Spaghetti and meatballs or Pizza.

Though Italian believes, for tasting “GOOD FOOD” regional specialities with a wine produced locally at countryside, is essential and mandatory.

Mamma mia!